Sticky rice (or glutinous rice) is among the important crops in Vietnam. It's opaque and may flip transparent at the time cooked. It doesn’t incorporate gluten and also the name just means that the rice gets sticky when cooked.T? ???ng chuy?n c?a Nguy?n V?n Tr??ng, V?n Tùng thoát xu?ng và d?t ?i?m r?t tinh t? m? t? s? tr?n ??u cho U23 Vi?t Nam